I’ll try anything twice

Unless it really hurts the first time

I’ll be the first to admit that I’m a spicy food wimp. I frequently tell servers that the spiciest food I can tolerate is mashed potatoes with the pepper flown overhead at 20 feet.

Yes, I’m that much of a wimp.

I do not believe food should hurt going in nor coming out.

Anything with a jalapeño waived in its general direction is usually not going to make it to my plate.

Now some spices do not trigger my strong aversion, curries, for example are…